Betty Chisler found out she had rapid-growth, advanced ovarian cancer a little under a month ago after a trip to the ER for reoccurring dizziness and nausea. Since then, her health has been declining and we know she doesn’t have long with us. Luckily, her hospital bills were covered by health…Trying to get the word out for dad. Signal boost if you can’t financially help, guys.
everyone please reblog this!!!
reblogging for a friend. please help if you can. if you cant donate, repost!
Cherry White Chocolate Pudding Cookies
1 cup butter, softened
1 cup sugar
2 tablespoons Cherry flavored Jello
2 eggs
1/2 teaspoon vanilla
1 package instant white chocolate pudding (3.3 ounces)
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag white chocolate chips
Cream butter, sugar and Jello together. Add eggs and vanilla, cream again. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture. Once all combined, fold in chocolate chips. Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.
Double Stuffed Oreo Peanut Butter Brownies….. .
Oreo + Peanut Butter + ANOTHER Oreo + MORE Peanut Butter…. then topped with Brownie Mix. Bake at 350 for 20 minutes :)
Use Paper liners… very importantl :)
Cucumber and Avocado Sushi
Ingredients
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1 1/4 cups water
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1 cup uncooked glutinous white rice (sushi rice)
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3 tablespoons rice vinegar
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1 pinch salt
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4 sheets nori (dry seaweed)
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1/2 cucumber, sliced into thin strips
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1 avocado - peeled, pitted and sliced
Directions
- Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
- Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
- Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.
(Source: mandamadness13)
