This blog is mainly for stuff that i enjoy: makeup, food, diy ideas, and random other things i come across. i hope you all enjoy it as much as me.
Monsters Among You →

mrsvongoyle:

You guys please please please pass this around and get my boyfriend some votes in this contest. He deserves to win.

I made the Sam costume he is wearing. Reblog!! Just follow the link!

Notes
1
Posted
3 months ago
Click here to support Betty Chisler's Funeral Fund by Roger Chisler →

mrsvongoyle:

starsinthegutter:

Trying to get the word out for dad. Signal boost if you can’t financially help, guys.

everyone please reblog this!!!

reblogging for a friend. please help if you can. if you cant donate, repost!

Notes
153
Posted
1 year ago
Cherry White Chocolate Pudding Cookies 1 cup butter, softened 1 cup sugar 2 tablespoons Cherry flavored Jello 2 eggs 1/2 teaspoon vanilla 1 package instant white chocolate pudding (3.3 ounces) 2 1/2  cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 bag white chocolate chips Cream butter, sugar and Jello together. Add eggs and vanilla, cream again. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture. Once all combined, fold in chocolate chips. Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.

Cherry White Chocolate Pudding Cookies

1 cup butter, softened
1 cup sugar
2 tablespoons Cherry flavored Jello
2 eggs
1/2 teaspoon vanilla
1 package instant white chocolate pudding (3.3 ounces)
2 1/2  cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag white chocolate chips

Cream butter, sugar and Jello together. Add eggs and vanilla, cream again. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture. Once all combined, fold in chocolate chips. Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.

Notes
4
Posted
1 year ago
Double Stuffed Oreo Peanut Butter Brownies….. . Oreo + Peanut Butter + ANOTHER Oreo + MORE Peanut Butter…. then topped with Brownie Mix. Bake at 350 for 20 minutes :) Use Paper liners… very importantl :)

Double Stuffed Oreo Peanut Butter Brownies….. .

Oreo + Peanut Butter + ANOTHER Oreo + MORE Peanut Butter…. then topped with Brownie Mix. Bake at 350 for 20 minutes :)

Use Paper liners… very importantl :)

Notes
10
Posted
1 year ago


Cucumber and Avocado Sushi
Ingredients



Original recipe makes 6 servings 

1 1/4 cups water


1 cup uncooked glutinous white rice (sushi rice)


3 tablespoons rice vinegar


1 pinch salt


4 sheets nori (dry seaweed)


1/2 cucumber, sliced into thin strips


1 avocado - peeled, pitted and sliced




Directions
Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.

Cucumber and Avocado Sushi

Ingredients


Original recipe makes 6 servings 
  • 1 1/4 cups water

  • 1 cup uncooked glutinous white rice (sushi rice)

  • 3 tablespoons rice vinegar

  • 1 pinch salt

  • 4 sheets nori (dry seaweed)

  • 1/2 cucumber, sliced into thin strips

  • 1 avocado - peeled, pitted and sliced

Directions

  1. Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
  2. Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
  3. Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.

(Source: mandamadness13)

Notes
7
Posted
1 year ago